Meet Our Team
Devoncia G.S Ralph
Devoncia G.S Ralph is an entrepreneur who owns Rae-el Collection.
She hopes for the next 5 years is to have a stationery manufacturing company.
Ashante Lindsay
14+ years in the Hospitality Industry
14+ years as a Chef
7+ years as and Entrepreneur
3 years Public Health Inspector
2021 YLAI Fellow Alumni
Mauricia Firth
Mauricia Studied Tourism Management and Marketing in Wuhan China. She is currently employed by the Antigua and Barbuda Tourism Authority.
Olivia Carter
Olivia is Registered Nurse with 10 years agricultural experience. She is also a Volunteer Teacher.
Refica Attwood
2022 Queen Elizabeth II Commonwealth Points of Light award.
Award-winning community tourism, Wellness tourism, Tourism services, Indigenous women, community Environmental champion.
Young Leaders of Americas Alumni, SEED SPOT Alumni, Caribbean Innovative Tech Alumni, Cherie Blair Foundation Mentee Alumni.
First board president for Wallings Nature Reserve.
Over 15 years of industry experience in hospitality including waitressing, bartending, events management, and coordination.
Additional experience in Grant writing, Monitoring, and Evaluation, Project Management, Hydroponics, and Agro-Processing.
Shyenn Smith
Mrs Shyenn Smith -Anthony a junior clerk at the Central Cotton Station but assigned to the Christian Valley Agricultural Station under the Ministry of Agriculture, fisheries and Barbuda Affairs. Shyenn is a farmer and loves anything that has to do with best agricultural practices.
